Browsing by Keyword "Fermentación||fermentation||fermentação||fermentation"
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Innovación ensilaje
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2023) -
Building Climate Resilient Agriculture in Caribbean Countries: Belize
(Inter-American Institute for Cooperation on Agriculture (IICA), 2023)Belize's Initial Nationally Determined Contribution (NDC) did not include agriculture in its mitigation targets, but it was identified as a priority sector for adaptation measures. However, implementing climate resilient ... -
Building Climate Resilient Agriculture in Caribbean Countries: The Commonwealth of Dominica
(Inter-American Institute for Cooperation on Agriculture (IICA), 2023)Agriculture is the second-largest sector in Dominica, contributing between 11.5% and 15.2% of the country's GDP from 2010 to 2020. However, several barriers to implementing the country's NDCs have been identified, including ... -
Building Climate Resilient Agriculture in Caribbean Countries: Saint Lucia
(Inter-American Institute for Cooperation on Agriculture (IICA), 2023)The agriculture sector in Saint Lucia is primarily small-scale and rain-fed, with limited use of modern technology. Agriculture has not been prioritized in Saint Lucia’s NDCs due to challenges such as limited data availability, ... -
Building Climate Resilient Agriculture in Caribbean Countries: Haiti
(Inter-American Institute for Cooperation on Agriculture (IICA), 2023)Haiti's per capita GDP is the lowest in Latin America and the Caribbean. Climate resilient agriculture (CRA) technologies face barriers to inclusion, such as limited access to credit and inadequate policy framework. ... -
Building Climate Resilient Agriculture in Caribbean Countries: The Bahamas
(Inter-American Institute for Cooperation on Agriculture (IICA), 2023)The Bahamas stated adaptation priorities for the agricultural sector in its initial Nationally Determined Contribution (NDC), including food security and reducing import dependency. However, as of August 2022, the country ... -
Enhancing Mitigation Ambition in Caribbean Agriculture: Opportunities and Challenges
(Greenhouse Gas Management Institute (GHG), 2023)The AgREADY study evaluates agricultural mitigation efforts in the nine countries covered in the CARICOM AgReady Project by analyzing their NDC submissions. The report identifies barriers and opportunities for reducing ... -
Estado actual sobre la producción, el comercio y cutivo del cacao en América
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2017)El manejo agronómico de una plantación de cacao incluye el conjunto de prácticas que deben efectuarse durante toda su vida útil de cultivo y comprende el control de malezas, fertilización, poda, regulación de sombra, manejo ... -
Pecuária de baixa emissão de carbono : tecnologias de produção mais limpa e aproveitamento econômico dos resíduos da produção de bovinos de corte e leite em sistemas confinados
(Ministério da Agricultura, Pecuária e Abastecimento (MAPA), 2017)O Projeto "Pecuária de Baixa Emissão de Carbono: Tecnologias de Produção mais Limpa e Aproveitamento Econômico dos Resíduos da Produção de Bovinos de Corte e Leite em Sistemas Intensivos" do Plano ABC. O projeto identificou ... -
Agro-bio-tecnologías: herramientas bio-lógicas al servicio de la agricultura
(IICA, 2011)La agrobiotecnología es una tecnología eficaz, constituida por numerosas y variadas técnicas. Dentro de ellas están las de hibridación, el cultivo in vitro de células y tejidos, la fermentación, el control biológico con ... -
North American food processing technologies: IICA - CIDA Project
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1990)En el marco del Proyecto de Mercadeo y Agroindustria IICA/CIDA, se presenta en este documento un estudio con información referida a las tecnologías para el procesamiento de alimentos en América del Norte. El objetivo de ... -
Memoria del Seminario regional sobre tecnología poscosecha y calidad mejorada del cacao
(Instituto Interamerciano de Cooperación para la Agricultura (IICA), 1989)Contiene la memoria del Seminario Regional sobre Tecnología Postcosecha y Calidad Mejorada del Cacao, realizado del 20 al 21 de julio de 1989 en el CATIE, Turrialba (Costa Rica) en el marco de la Red Regional de Generación ...
